Agro-food production & innovation

Competencies

• Establish rational choices in science strategies and food process engineering and manufacturing.
• Define and implement a production strategy by adopting a methodology adapted to the agrifood industries.
• Lead a research and development process for a product or a new process.
• Establish and implement experimental protocols for new processes.
• Manage a production system and a team of production operations.
• Optimize the operation of processing methods in order to improve product quality or to improve productivity.
• Adapt the concept of quality assurance to design and / or improve the company's quality system for the commissioning of a food product component.

Jobs

• Food production manager
• Food quality engineer
• Food industry manager 
• Food industry project manager
• Food industry engineer